Bubble tea is known for its fun texture and customisable ingredients. Design your own following these steps!
1. Would you like a fruity tea or a milky tea?
Fruity bubble teas are made with fruit syrups and are typically lighter and more refreshing.
Milky bubble teas combine tea with milk or cream for a richer, creamier taste.
2. What tea would you like?
Black Tea
A classic choice, known for its robust flavor and ability to stand up well to milk and sweeteners.
Green Tea
Offers a lighter, more delicate flavor profile, often used in bubble tea variations like matcha.
3. Select your toppings!
Tapioca Pearls: A subtly sweet, chewy addition made from tapioca starch.
Popping Boba: Jelly balls filled with fruit juice that burst in your mouth.
Jelly: Coconut-based topping available in various flavours and shapes.
Pudding: Made from egg yolks, cream, and sugar; great with creamy milk teas.
Aloe Vera: Adds a refreshing crunch and pairs beautifully with fruity teas.